This recipe allows you to customize a simple head of cabbage into a culinary delight!
Cheesy Roasted Cabbage Wedges
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- coconut oil spray
- 1 medium head of green cabbage, cut into 8 wedges
- 1 stick of unsalted butter, melted
- salt and freshly ground black pepper, to taste
- 2 cups freshly grated cheese (I used gruyere cheese) plus more for garnish.
Instructions
1
Preheat oven to 375 degrees. Spray baking pan with coconut oil spray.
2
Melt butter in a microwave safe dish. Brush the cabbage wedge on all sides with the melted butter. Sprinkle each wedge with salt and pepper to taste. Dredge each cabbage wedge in the cheese and place on the prepared baking sheet or 9"x13" pan.
3
Drizzle any remaining butter over the top of the cabbage. Add any leftover cheese.
4
Bake for 20 minutes. Carefully flip and bake 10-15 minutes more. Drizzle any browned butter on the pan back over the cabbage. Top with additional cheese. Enjoy!
Nutrition
-
277 Calories
-
67mg Cholesterol
-
22g Fat
-
3g Fiber
-
1g Protein
-
14g Saturated fat
-
237mg Sodium
-
7g Unsaturated fat
Notes
Change up the kind of cheese and also add additional seasonings:
- mozzarella or parmesan cheese with Italian seasoning
- cheddar cheese with cayenne pepper or jalapeños
- Swiss cheese and fresh or powdered garlic
- Colby or Muenster with red pepper flakes
- Mexican cheese with taco seasoning
