This is a wonderfully fresh side dish using a vegetable that may be new to you. Shanghai or baby bok choy is available Asian markets and in some grocery stores. This can also be made with bok choy just chop it in 1/2 strips.
Preheat oven to 450°F. Toss bok choy, oil, garlic and salt in a roasting pan. Roast on lowest rack for about 6 minutes or until wilted and tender-crisp, about 6 minutes. Whisk lemon zest and juice, tarragon, mirin and pepper in a small bowl. Drizzle over the roasted bok choy. Note: Mirin is available in Asian markets, some grocery stores and on Amazon. Mirin is rice wine used in Japanese cooking. You can substitute sherry or white wine with a pinch of sugar may be substituted.
A microplane zester makes quick work of zesting a citrus fruit. 
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
Instructions
Nutrition
Notes
1
84
Calories
3g
Carbohydrates
8g
Fat
1g
Fiber
1g
Protein
1g
Saturated fat
233mg
Sodium
2g
Sugar
6g
Unsaturated fat
