This is by far my favorite go-to vinaigrette and it is easily made at my desk as long as you have a microplane grater at work!
Lemon Avocado Vinaigrette
Ingredients
- Zest and juice of 1 lemon
- 1/8 cup Avocado oil
- 4 drops of Stevia Glycerite (more if you like it sweeter)
- salt and pepper to taste (optional)
- 1/2 teaspoon of Dijon mustard (optional)
Instructions
1
Use a microplane to zest the lemon. Juice the the lemon. Put all ingredients in a jar and shake. Simple and delicious!
Nutrition
-
260 Calories
-
4g Carbohydrates
-
28g Fat
-
3g Saturated fat
-
1g Sugar
-
24g Unsaturated fat