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Instant pot

Instant Pot or Slow Cooker/ One Pot Wonders/ Side Dishes/ Sunday Supper

Incredible Collard Greens in the Instant Pot

An incredible side dish to go with Mustard Herb Pork Tenderloin and Mashed Cauliflower. Make it this Sunday!

Incredible Collard Greens in the Instant Pot

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By Shéri Dixon, B.S.N., R.N. Serves: 4
Prep Time: 15 minutes Cooking Time: 25 minutes

Ingredients

  • 1 large bunch of collard greens, washed, stemmed, and torn roughly in 2-inch pieces
  • 1 tablespoon Surkin Gold Brown Sugar Alternative (see note for recipe to make your own)
  • 1 cup chicken stock
  • 3 tablespoons of apple cider vinegar
  • ½ -1 pound ham hock
  • red pepper flakes (optional)
  • hot sauce (optional)
  • hot peppers (optional)

Instructions

1

Place all ingredients in the Instant Pot. Cook for 25 minutes and then quick release.

2

Remove the ham hock and take the meat off the bone. Chop up and add to the greens.

3

Add red pepper flakes, hot sauce, or hot peppers if desired.

4

Enjoy!

Nutrition

  • 76 Calories
  • 3g Carbohydrates
  • 18mg Cholesterol
  • 4g Fat
  • 5g Protein
  • 1g Saturated fat
  • 325mg Sodium
  • 1g Sugar

Notes

Brown Sugar substitute recipe: 1 cup erythritol (granulated), 3/4 teaspoon maple extract, 3/4 teaspoon Stevia Glycerite (optional)