An incredible side dish to go with Mustard Herb Pork Tenderloin and Mashed Cauliflower. Make it this Sunday!
Incredible Collard Greens in the Instant Pot
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- 1 large bunch of collard greens, washed, stemmed, and torn roughly in 2-inch pieces
- 1 tablespoon Surkin Gold Brown Sugar Alternative (see note for recipe to make your own)
- 1 cup chicken stock
- 3 tablespoons of apple cider vinegar
- ½ -1 pound ham hock
- red pepper flakes (optional)
- hot sauce (optional)
- hot peppers (optional)
Instructions
1
Place all ingredients in the Instant Pot. Cook for 25 minutes and then quick release.
2
Remove the ham hock and take the meat off the bone. Chop up and add to the greens.
3
Add red pepper flakes, hot sauce, or hot peppers if desired.
4
Enjoy!
Nutrition
-
76 Calories
-
3g Carbohydrates
-
18mg Cholesterol
-
4g Fat
-
5g Protein
-
1g Saturated fat
-
325mg Sodium
-
1g Sugar
Notes
Brown Sugar substitute recipe: 1 cup erythritol (granulated), 3/4 teaspoon maple extract, 3/4 teaspoon Stevia Glycerite (optional)
